Gastronomy has a contribution of the major importance within in the industry of events, being one of the elements that is usually more carefully planned. All events need of a good catering service to treat their guests. This is why catering has become a great asset when it comes to guest experience.
Food and beverage industry and events catering are undergoing a great revolution. Catering is one of the first elements to come to mind when organizing an event. Excellence, quality, good prices, innovative kitchen or traditional elaborations are some of the keys to choose a supplier. The different catering formats are subject to the different event models, timing, and venues. Caterers will, therefore adapt their services to the event typology.
Nowadays, culinary trends in events are dominated by creativity, adaptability, and a visible return to the natural and healthy, without leaving aside quality products, details, and excellent services. All these essential aspects must be harmonized with our guests’ tastes, always trying to find the balance between modernity and tradition. Besides, the specific needs of our guest list regarding food allergies, personal beliefs and the like, should never be overlooked.
Latest researches show an increase of healthy, sustainable food and products that apart of quality, contribute to emotional and physical wellness. Vegetables, vegan elaborations, green proteins… are some of the latest, most demanded healthy trends. Among other favorites, fusion cuisine, exotic flavors, or food trucks.
Creating a different proposal accompanied of a great service generates a unique experience that attendees will remember for a long time.
